Friday, October 16, 2009

Pintos


We've been trying to eat more vegetables and fewer carbs. I made this up, and I don't have a recipe--only a list--but it was really good. Saute chopped onion, carrot, bell pepper, and tomatoes, add cumin, garlic, and chili powder, and some salt. I had some pureed cauliflower, so I added about 1 1/2 cups of that, and a can of pinto beans. We ate it over lettuce with cheese, avocado, and pineapple. You could also eat this over rice. I think I'll put corn in it next time.
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4 comments:

Quincy said...

yum YUM yum yum! I love those ingredients. I could eat like that every day. Thank you!

Danelle Grossnickle said...

Sounds so good! I shall try it!

Melanie said...

Love the addition of pineapple:) Mmmmm.

Danielle said...

yummy, and so innovative. I love the pictures of the arboretum, and the peanut butter and jelly pic. Winter's coming up! We're going to have to swap indoor activity ideas, especially since the crazy flu is going to keep us even more confined.